Training Halal Supervisor and certification |
Become a professional & competent halal slaughterer
Master the technique of slaughtering animals that are sharia, hygienic, safe, and legal according to the Decree of the Minister of Manpower SKKNI No. 147 Year 2022.
Make sure the meat consumed by the public is guaranteed to be halal from upstream
What is Halal Slaughterer Training (Juleha)?
Juleha training is a national standardized professional technical guidance program designed specifically to equip slaughterers with shari'a competencies and medical-veterinary science expertise..
This training fully refers to SKKNI Number 147 of 2022. The aim is to produce workers who are able to execute animal slaughter hygienically, safely, with minimal stress, and 100% valid in pillars of Islamic law in order to ensure downstream food products HALALAN THAYYIBAN
Why is Juleha certification so crucial at this time?
The risk of meat becoming carrion
Slaughter that does not break the 3 main channels (jugular veins, carotid arteries, trachea, and esophagus) completely causes the animal to be tormented and the status of the flesh is haram (carcass)
Obligations of Law no. 33 of 2014
Halal Product Guarantee Regulation (JPH) confirms that the RPH (Slaughterhouse) and Meat-Based Food Business Actors are required to hire an official certified halal slaughterer.
Disability of the principle of slaughter
The rough pre-slaughter treatment process causes stress on animals. This in addition to violating Islamic law, also drastically reduces the quality of meat.
main tasks & responsibilities juleha
Maintaining compliance with Islamic law
Ensuring sincere intentions, reading basmalah orally, positioning the animal facing the Qibla, and cutting the food, breathing, and blood vessels at one time.
Implementing animal welfare
Handling the process of dribbling, restraining, to placing the slaughter in a ihsan without physical violence that triggers trauma or stress on animals.
Perfect Clinical Death Validation
Perfect Clinical Death Validation Fully responsible for checking post-slaughter vital signs (eye reflexes, nail movements, cessation of blood) to make sure the animal is completely dead before being skinned.
The vital role & critical competence of a juleha
Based on the SKKNI, a slaughterer is trained to have high accuracy and objectivity in the following aspects:
Accuracy in checking the readiness of the tool
Ensuring the sharpness of the blade can at least slash the paper finely to prevent excessive pain in the animal.
Accuracy determines the clinical death status
Able to check eye reflexes, nail reflexes, and cessation of blood emissions for validation of death before the skinning process is carried out.
objectivity of perfect death analysis
Guarantee the animal has died in its entirety due to slaughter, not due to other injury or death before being slaughtered
SKKNI-Based Training Curriculum 2022-147
Comprehensive material prepared strictly following the National Competency Unit to ensure the competitiveness of your profession
application of Islamic law & K3
Compliance with the pillars of slaughter, reading basmalah, facing the Qibla, and the implementation of work safety PPE at the RPH.
Preparation of animal equipment & conditions
The selection of the type of knife, honing/stropping technique, treatment (handling), and the method of knocking animals safe.
Sanitation & Biosecurity Hygiene
Maintaining the cleanliness of the cutting area, sterilizing the equipment, preventing impurity cross contamination and germs (zoonosis)
Slaughtering Techniques & Death Checks
The execution of the incision without lifting the knife, the anatomy of the animal’s neck, and the determination of the clinical death status of the organs.
Target trainees
Independent Butcher & RPH / RPU Officer
Takmir Mosque & Regional Qurban Committee
Culinary Businessman & Meat Supplier
the general public who want halal competence
participant facilities
JPH Training & Regulatory Module
Bonus Slaughter Knife Standard Asohi/Juleha
training certificate from Halal Training Center
Lunch, Coffee Break & Juleha Official T-shirt
Frequently Asked Questions (FAQ)
Are there any special physical requirements to take part in this training?
Participants are expected to be physically and mentally healthy, have no phobia of animal blood, and are Muslim (because the absolute requirement for the validity of the Shari’a is slaughtered”
What if I've never slaughtered a big animal at all?
No need to worry. The curriculum is designed from the basics, starting from the introduction of the blade, positioning the knot of the rope collapsed, to the demonstration of self-handling under expert instructor supervision
Are the certificates obtained nationally recognized?
Yes, the training certification is issued by the Halal Training Center with a full test scheme referring to SKKNI No. 147 of 2022 which is legally recognized by the Ministry of Manpower and BNSP